As the Hamptons prepares for another vibrant summer season, 3rd Space Hospitality expands its East End presence with the highly anticipated return of Talya in Montauk and the debut of Maison Close in Southampton.

For Mother’s Day 2026, Louis Vuitton offers a refined take on gifting, unveiling an exclusive collection of chocolates by Pastry Chef Maxime Frédéric. Rooted in the House’s legacy of craftsmanship and detail, the collection transforms iconic design codes into an elevated culinary experience.

As Miami prepares for one of its most anticipated weekends, Loews Miami Beach Hotel is setting the tone with a culinary experience designed to match the energy of Race Week. Fresh off a $55 million redesign, the iconic South Beach property is partnering with Golden Goat Caviar to debut a limited-edition F1 Steakhouse Menu, available April 30 through May 3 at its signature restaurant, Bistro Collins.

As Race Week takes over Miami, Sexy Fish Miami emerges as one of the city’s most dynamic destinations, unveiling a high-energy lineup of programming for its F1 Big Race Weekend.

In the heart of Fort Lauderdale, Ukiah Japanese Smokehouse delivers a brunch experience that feels as dynamic as its Riverfront setting. Positioned directly on the water, the restaurant pairs scenic views with a lively, high-energy atmosphere that draws a stylish weekend crowd.

Loews Hotels & Co. is elevating the art of the cocktail with the launch of Alchemy by Loews, a new brand-wide beverage program designed to transform the simple act of ordering a drink into a fully immersive, sensory experience.

Luxury takes a delicious turn this Easter. To celebrate the 2026 holiday season, Louis Vuitton is unveiling a whimsical new chocolate collection imagined by the Maison’s pastry chef Maxime Frédéric. Known for blending culinary craftsmanship with the brand’s iconic design codes, Frédéric’s latest creations transform Easter treats into miniature works of art.

New York’s cocktail scene was buzzing as renowned photographer and entrepreneur Nigel Barker hosted a star-studded celebration in honor of Espresso Martini Month at Bowtie Bar in the heart of Times Square.

Living in Rome, Italy has changed the way I think about food. It is not about restriction or trends. It is about ingredients, tradition, and intention. Even when the meal is pasta or pizza, there is a lightness and balance that comes from using simple, high-quality components. Exploring local cooking classes has become one of my favorite ways to understand that philosophy more deeply.

As the South Beach Wine & Food Festival returns February 19–22, 2026 for its milestone 25th anniversary, Loews Miami Beach Hotel marks a legacy of its own, serving as the festival’s official Host Hotel since its inception.

Valentine’s Week calls for something extraordinary, and this February, Americana Kitchen delivers just that. In partnership with Golden Goat Caviar, the restaurant unveils The Golden Indulgence, a limited-edition dining experience designed to celebrate romance, craftsmanship, and modern luxury.

Some travel experiences stay with you long after you return home, and Cucina Giuseppina is one of them. During my recent trip to Italy, I had the pleasure of visiting this family-owned cooking school tucked into the hills of Certaldo, and it was, without question, the most memorable culinary experience of our journey.

Olio e Più has officially opened its newest New York City location just steps from Bryant Park, bringing the warmth, flavor, and spirit of Italian dining to the heart of Midtown. The opening marks the restaurant’s second location in New York and one of its most anticipated expansions to date.

When it comes to weddings, every detail tells a story. From the flowers and music to the first toast shared between newlyweds, each element plays a part in creating the atmosphere. And while menus and décor often steal the spotlight, the cocktail experience has quietly become one of the most memorable parts of the celebration. Enter Five Springs Infused Bourbon, a premium bourbon-forward spirit that blends craft quality with effortless sophistication.

Loews Miami Beach Hotel, Loews Coral Gables Hotel, and Loews Regency New York Hotel are raising the bar—without raising the alcohol content. Introducing Fizz by Loews Hotels, a spirited new beverage program that puts craft carbonation front and center and ushers in a new standard of flavor-forward, mindful hospitality.

Just steps from the bright lights of Broadway and two blocks from Madison Square Garden, Burgerology Midtown has quickly become a go-to dining spot for theater lovers and eventgoers alike. Known for its creative twists on the classic American burger, this elevated eatery offers a menu that’s as bold and exciting as the shows its guests are rushing off to see.

In the heart of Provence, at the foot of the iconic Sainte Victoire mountain so often immortalized by Cézanne, sits Château Gassier, a domaine synonymous with elegance, craftsmanship, and the true Art de Vivre of the south of France.

New York City’s dining scene has a captivating new addition this fall with the debut of Ayah, an authentic Moroccan restaurant from the creative minds at 3rd Space Hospitality — the team behind celebrated hotspots like Maison Close. Officially opening its doors on September 10th, 2025, Ayah has already begun welcoming guests to SoHo’s newest vibe dining destination, offering an immersive experience that transports diners straight to Morocco through flavor, design, and spirit.

Labor Day weekend is almost here, and what better way to celebrate the end of summer than with a cocktail in hand? For those in Miami—or anyone looking for a little tropical inspiration—Cincoro Tequila, an award-winning portfolio of tequilas, is serving up a selection of show-stopping drinks to toast the holiday weekend.

BELLA is proud to welcome Five Springs Bourbon and founder Lisa Sawyer Derman as our newest brand partner. A bold, female-founded, and family-owned spirits brand, Five Springs is redefining what it means to sip bourbon—with flavor, authenticity, and a modern edge.