Louis Vuitton Unveils Haute Chocolaterie for Easter 2026

Luxury takes a delicious turn this Easter. To celebrate the 2026 holiday season, Louis Vuitton is unveiling a whimsical new chocolate collection imagined by the Maison’s pastry chef Maxime Frédéric. Known for blending culinary craftsmanship with the brand’s iconic design codes, Frédéric’s latest creations transform Easter treats into miniature works of art.

At the center of the collection is the striking Chocolate Egg Bag, a playful reinterpretation of one of Louis Vuitton’s signature silhouettes. Crafted from rich dark chocolate, the sculptural egg reveals an indulgent filling of roasted nuts, candied fruit, and hazelnut praline.

Its white chocolate top handles and zipper—finished in a delicate shade of yellow—add a luminous, fashion-forward detail. Hidden inside is an additional surprise: a milk chocolate bar layered with hazelnut praline and bright lemon caramel, marrying haute chocolaterie with the House’s legendary leather craftsmanship.

For those who prefer something smaller but equally refined, the collection also introduces a box of six mini Chocolate Egg Bags. These delicate treats feature a range of flavor combinations, including milk chocolate with hazelnut praline and vanilla caramel, dark chocolate with crunchy praline and caramel, and milk chocolate filled with peanut praline and vanilla caramel.

Rounding out the collection is a charming trio of chocolate chicks, a playful nod to Easter tradition. Each chick carries its own gourmet personality—from dark chocolate with crunchy buckwheat praline and caramel, to milk chocolate filled with oat praline and honey caramel, and another with corn praline and vanilla caramel.

Through these imaginative creations, Frédéric continues to celebrate the Maison’s commitment to craftsmanship, detail, and indulgence—where fashion inspiration meets culinary artistry.

The Easter collection is available exclusively at the Maxime Frédéric at Louis Vuitton chocolate shop.