As the flowers begin to bloom and the weather warms up, New York City’s culinary scene is blossoming with exciting new spring menus. If you’re looking to indulge in delightful dining experiences, look no further than these fabulous venues that are sure to impress.

As the vibrant culinary scene comes alive, Loews Miami Beach Hotel proudly returns as the Host Hotel for the renowned South Beach Wine & Food Festival for its 24th year! From February 20-23, the hotel will welcome celebrity chefs, Food Network personalities, and beverage experts for a weekend dedicated to culinary excellence.

Nestled in the heart of Fort Lauderdale at 1826 E Sunrise Blvd, Theos Estiatorio is not just a restaurant; it is a culinary journey to Greece, offering an authentic taste of Mediterranean flavors that are rich, vibrant, and unforgettable. Founded by the dynamic duo Theo and Grace Xidis, this establishment mirrors their passion for Greek culture and cuisine.

As Valentine's Day approaches, the search for the perfect romantic drink begins. Look no further than Americana Kitchen at the Loews Coral Gables Hotel, where innovative cocktails and a refined atmosphere create an unforgettable experience.

At BELLA Magazine, we’re always on the lookout for culinary innovations that resonate with the modern reader who appreciates quality, creativity, and a dash of fun in their dining experience. In our “Reinvention Issue,” we are thrilled to spotlight Burgerology—a groundbreaking burger restaurant that is turning the traditional burger experience on its head.

As the holiday season approaches, it’s the perfect time to embrace community and the joy of sharing a meal with loved ones. The Ellington on Broadway, which opened its doors in September 2021, is a charming neighborhood restaurant that embodies this spirit beautifully.

The Macallan unveiled a new boutique experience in Miami’s vibrant Design District to commemorate its remarkable 200-year anniversary and the launch of the TIME : SPACE Collection.

Char-CUTE-rie by Bohemian Picnics NYC is an innovative venture founded by two strong, visionary women dedicated to crafting the ultimate picnic experience for couples and their guests. Their mission is to bring friends, family, and colleagues together for moments of relaxation and connection amidst nature's beauty, providing a welcome escape from the daily grind.

Located in the vibrant Brickell district, DUA Miami is more than just a chic boutique hotel—it’s a gateway to exceptional culinary experiences, particularly at its signature restaurant, AHU | MAR. Under the talented leadership of Chef Victor Rosado, AHU | MAR offers an unforgettable dining experience that highlights the freshest seafood through innovative wood-fired cooking techniques.

Nestled on the ground floor of The Godfrey Hotel Hollywood is a culinary treasure waiting to be discovered—About Last Knife (ALK), an all-day restaurant and bar that redefines the dining experience in Los Angeles. Helmed by the incomparable Chef Olivier Rousselle, ALK brings a SoCal-centric elegance to every dish, seamlessly marrying premium fish and meat with California’s vibrant seasonal produce.

Located in the vibrant NoMad neighborhood, Virgin Hotels New York is your ultimate urban escape. Perfectly positioned near landmarks like the Empire State Building, Times Square, and Madison Square Garden, it offers prime access to Manhattan's best.

Tap, celebrated for its dedication to a completely gluten-free menu highlighting Brazilian superfoods, is excited to unveil its inaugural location outside of New York in Brickell, Miami, set to open on Friday, August 9th, 2024. Located in the lively financial district of Miami, Tap Brickell aims to offer its guests an authentic experience of Brazilian culture.

FrutaPOP is shaking up the dessert scene with its exquisite gourmet, alcohol-infused ice pops, a delightful twist on a classic treat that hasn’t seen much innovation in the past 70 years. Founded by the visionary Tracy Memoli, FrutaPOP is a trailblazer, offering pops made from all-natural ingredients—no added sugars, syrups, or artificial dyes in sight! Since their debut in 2017, FrutaPOP has carved out a unique niche in the food and beverage world, introducing a range of gourmet ice pops with a refreshing kick, all under 5% ABV (alcohol by volume).

Founded in the heart of Philadelphia in 2021, Rollin Frozen is a vibrant, innovative rolled ice cream business dedicated to delivering unique and delightful dessert experiences. What began as a humble food truck quickly became a local sensation, captivating hearts with our handcrafted rolled ice cream, freshly made right before customers' eyes.

On the ground floor of The Godfrey Hotel Hollywood lies a hidden gem in the L.A. dining scene, helmed by Chef Olivier Rousselle. SoCal-centric, all-day restaurant and bar, About Last Knife, (ALK,) offers elevated menus featuring premium fish and meat dishes utilizing California’s bright and fresh seasonal produce. The retro-chic aesthetic is inspired by Hollywood’s historic past and present while encouraging a social and vibrant ambiance.

There's an exciting new addition to Miami's culinary scene and it’s the first Polish restaurant to grace Downtown Miami, Pierogi One! Pierogi One - helmed by Chef + Owner, Adam Tarnowski - promises to transport customers to the heart of Poland with its authentic, homemade cuisine and warm, inviting atmosphere.

Chip City Cookies, NYC’s fastest-growing gourmet cookie chain is going to be opening their SECOND (Delray) and THIRD (Miami) location in South Florida this month. See below for full addresses, further details, and their mouth-watering gourmet flavors.

Burgerology in Midtown, Manhattan is not only one of the best spots in the city for a burger (trust us, you’ll want to try one,) it’s also a charismatic event venue. From Dueling Piano Sunday Brunches (12:30-3pm) and scratch breakfast made daily (7-11am) to comedy shows and holiday celebrations, there is an occasion for everyone.

The Standard Grill has a totally revamped brunch menu and the iconic brassiere has reworked its menu with playful takes on the classics.

Whether you are looking for a breezy outdoor toes-in-the-sand Easter brunch, a lively day at the track, or a lavish Easter brunch in Miami’s most show-stopping dining room, Nikki Beach, Sexy Fish Miami, and Ten Palms at Gulfstream Park have something for everyone.