In an exquisite convergence of art, nature, and sustainability, Maison Perrier-Jouët announced a visionary design collaboration with the renowned studio Formafantasma during Miami’s highly anticipated Art Basel Week. This revelation reaffirms Perrier-Jouët’s ongoing dedication to biodiversity, design, and environmental innovation—a modern interpretation of its storied Art Nouveau heritage.

December is here, and with it, the Big Apple is bursting with holiday cheer and delicious dining options. Whether you’re celebrating Christmas or ringing in the New Year, New York City offers a variety of festive menus and experiences that will make your holiday season unforgettable.

PATRÓN introduced a new player to their lineup that has quickly captured the attention of tequila lovers and connoisseurs alike—PATRÓN Cristalino. While Cristalino añejo tequilas have been gaining momentum in recent years, this latest release from PATRÓN has managed to cut through the noise, earning prestigious accolades and solidifying its place as one of the best in its category.

This November, The Standard Grill is teaming up with Graza, the cult-favorite olive oil brand, to deliver a Friendsgiving feast with a Mediterranean flair. From November 19-23, the classic NYC restaurant will present Grazagiving, a limited-edition menu that reimagines the holiday with bold, olive oil-infused dishes that take inspiration from European summers.

Manojo Mezcal has officially made its debut, co-founded by renowned Mexican chef Enrique Olvera. With this brand, Olvera continues his mission to elevate Mexico and its rich culture, a pursuit that has defined his illustrious career.

Located in the vibrant Brickell district, DUA Miami is more than just a chic boutique hotel—it’s a gateway to exceptional culinary experiences, particularly at its signature restaurant, AHU | MAR. Under the talented leadership of Chef Victor Rosado, AHU | MAR offers an unforgettable dining experience that highlights the freshest seafood through innovative wood-fired cooking techniques.

The Meatpacking District is buzzing with the opening of Le Coin, an exciting new restaurant dedicated to French cuisine. Led by Executive Chef Sebastien Chaoui, Le Coin offers a menu that blends traditional French flavors with innovative twists, inviting diners on a delightful culinary journey.

Nestled on the ground floor of The Godfrey Hotel Hollywood is a culinary treasure waiting to be discovered—About Last Knife (ALK), an all-day restaurant and bar that redefines the dining experience in Los Angeles. Helmed by the incomparable Chef Olivier Rousselle, ALK brings a SoCal-centric elegance to every dish, seamlessly marrying premium fish and meat with California’s vibrant seasonal produce.

Gabriel Kreuther, a distinguished restaurant with two Michelin stars, offers a unique culinary experience in Midtown Manhattan. Under the expertise of Chef Gabriel Kreuther, the establishment blends traditional French techniques with the rich flavors of Alsace, reflecting both his heritage and the vibrant atmosphere of New York City.

With so many incredible Latin-owned restaurants participating in Latin Restaurant Weeks, this is the perfect time to explore Miami's rich culinary scene. Here are 10 of our favorite must see restaurants.

Quick and Cozy, her fourth cookbook, is making its grand debut this November and promises to be her most exciting and fruitful release yet. With the holidays in full swing, this cookbook is brimming with recipes designed to bring warmth and cheer to every kitchen. You’ll find a wonderful array of dishes

At hakubai, the culinary experience is a true representation of both tradition and innovation. The restaurant's commitment to Kaiseki principles is shown in its 11-course seasonal tasting menu, priced at $225 per guest, in addition to an appetizing selection of sushi.

Located in the vibrant NoMad neighborhood, Virgin Hotels New York is your ultimate urban escape. Perfectly positioned near landmarks like the Empire State Building, Times Square, and Madison Square Garden, it offers prime access to Manhattan's best.

As the crisp air begins to replace the summer heat and the leaves transform into a tapestry of vibrant reds, oranges, and yellows, we find ourselves at the doorstep of fall. This season, often considered a time of transition and reflection, brings with it a sense of coziness and warmth. It's the perfect time to slow down, savor the moments, and indulge in comforting activities and flavors. At Body Construct, we're all about embracing the changes each season brings and using them as opportunities for growth and renewal.

Get ready to indulge your taste buds this National Cheeseburger Day on September 18th with a mouthwatering creation from Hawksmoor! But that's not all! Hawksmoor is also joining in on the Negroni Week festivities from September 16-22. The lively British steakhouse and bar, known for its pasture-raised dry-aged steaks grilled over charcoal, is a two-time winner of Best International Restaurant Bar at Tales of the Cocktail.

Created by celebrity fashion photographer, Nigel Barker, and beverage industry veteran, Philippe Roederer, alongside the country’s finest mixologists, bartenders, and baristas, The Barker Company was born to redefine the cocktail experience. Barker's passion for exceptional taste and quality and Roederer’s deep understanding of the business led to the creation of the bartender-quality Espresso Martini.

Summer may be coming to an end, but that doesn’t mean the fun has to stop! As we move into the fall season, there are still plenty of Hamptons hot spots open for business. Taking into account the decreased number of tourists and breathtaking fall foliage, some may even argue that this is a more ideal time of year to visit. For those planning an autumn getaway, or for fellow Long Islanders ditching waterfront tables for a cozier fall dining experience, the Old Stove Pub in Sagaponack is certainly a must-visit. 

Tap, celebrated for its dedication to a completely gluten-free menu highlighting Brazilian superfoods, is excited to unveil its inaugural location outside of New York in Brickell, Miami, set to open on Friday, August 9th, 2024. Located in the lively financial district of Miami, Tap Brickell aims to offer its guests an authentic experience of Brazilian culture.

Recently, our BELLA team had the opportunity to visit the Asbury Park Brewery, located in the heart of downtown Asbury Park, New Jersey. From the extremely welcoming staff, to the space’s cozy setup and array of unique yet delicious craft beers, the Asbury Park Brewery is a must visit! Debuting this past May, the craft brewery features a new tasting room that is open 7 days a week, accommodating the whole family with their dog and kid friendly environment. 

FrutaPOP is shaking up the dessert scene with its exquisite gourmet, alcohol-infused ice pops, a delightful twist on a classic treat that hasn’t seen much innovation in the past 70 years. Founded by the visionary Tracy Memoli, FrutaPOP is a trailblazer, offering pops made from all-natural ingredients—no added sugars, syrups, or artificial dyes in sight! Since their debut in 2017, FrutaPOP has carved out a unique niche in the food and beverage world, introducing a range of gourmet ice pops with a refreshing kick, all under 5% ABV (alcohol by volume).