Quick and Cozy, her fourth cookbook, is making its grand debut this November and promises to be her most exciting and fruitful release yet. With the holidays in full swing, this cookbook is brimming with recipes designed to bring warmth and cheer to every kitchen. You’ll find a wonderful array of dishes

At hakubai, the culinary experience is a true representation of both tradition and innovation. The restaurant's commitment to Kaiseki principles is shown in its 11-course seasonal tasting menu, priced at $225 per guest, in addition to an appetizing selection of sushi.

Located in the vibrant NoMad neighborhood, Virgin Hotels New York is your ultimate urban escape. Perfectly positioned near landmarks like the Empire State Building, Times Square, and Madison Square Garden, it offers prime access to Manhattan's best.

As the crisp air begins to replace the summer heat and the leaves transform into a tapestry of vibrant reds, oranges, and yellows, we find ourselves at the doorstep of fall. This season, often considered a time of transition and reflection, brings with it a sense of coziness and warmth. It's the perfect time to slow down, savor the moments, and indulge in comforting activities and flavors. At Body Construct, we're all about embracing the changes each season brings and using them as opportunities for growth and renewal.

Get ready to indulge your taste buds this National Cheeseburger Day on September 18th with a mouthwatering creation from Hawksmoor! But that's not all! Hawksmoor is also joining in on the Negroni Week festivities from September 16-22. The lively British steakhouse and bar, known for its pasture-raised dry-aged steaks grilled over charcoal, is a two-time winner of Best International Restaurant Bar at Tales of the Cocktail.

Created by celebrity fashion photographer, Nigel Barker, and beverage industry veteran, Philippe Roederer, alongside the country’s finest mixologists, bartenders, and baristas, The Barker Company was born to redefine the cocktail experience. Barker's passion for exceptional taste and quality and Roederer’s deep understanding of the business led to the creation of the bartender-quality Espresso Martini.

Summer may be coming to an end, but that doesn’t mean the fun has to stop! As we move into the fall season, there are still plenty of Hamptons hot spots open for business. Taking into account the decreased number of tourists and breathtaking fall foliage, some may even argue that this is a more ideal time of year to visit. For those planning an autumn getaway, or for fellow Long Islanders ditching waterfront tables for a cozier fall dining experience, the Old Stove Pub in Sagaponack is certainly a must-visit. 

Tap, celebrated for its dedication to a completely gluten-free menu highlighting Brazilian superfoods, is excited to unveil its inaugural location outside of New York in Brickell, Miami, set to open on Friday, August 9th, 2024. Located in the lively financial district of Miami, Tap Brickell aims to offer its guests an authentic experience of Brazilian culture.

Recently, our BELLA team had the opportunity to visit the Asbury Park Brewery, located in the heart of downtown Asbury Park, New Jersey. From the extremely welcoming staff, to the space’s cozy setup and array of unique yet delicious craft beers, the Asbury Park Brewery is a must visit! Debuting this past May, the craft brewery features a new tasting room that is open 7 days a week, accommodating the whole family with their dog and kid friendly environment. 

FrutaPOP is shaking up the dessert scene with its exquisite gourmet, alcohol-infused ice pops, a delightful twist on a classic treat that hasn’t seen much innovation in the past 70 years. Founded by the visionary Tracy Memoli, FrutaPOP is a trailblazer, offering pops made from all-natural ingredients—no added sugars, syrups, or artificial dyes in sight! Since their debut in 2017, FrutaPOP has carved out a unique niche in the food and beverage world, introducing a range of gourmet ice pops with a refreshing kick, all under 5% ABV (alcohol by volume).

Founded in the heart of Philadelphia in 2021, Rollin Frozen is a vibrant, innovative rolled ice cream business dedicated to delivering unique and delightful dessert experiences. What began as a humble food truck quickly became a local sensation, captivating hearts with our handcrafted rolled ice cream, freshly made right before customers' eyes.

From Sweetleaf, SweetDrops are a must-have essential to sweeten up coffee, cocktails, or even just water. The pocket-sized drops are a zero-calorie indulgent sweetener made with stevia and monk fruit. 

Alejandro Vigil, winemaker extraordinaire, will host his first-ever open-to-the-public event at Casa Vigil Miami this Saturday, July 13th. The memorable experience will take guests on a journey of decadent Mediterranean food journey by Executive Chef Mikel Goicolea paired with exceptional wines crafted by Vigil himself. 

Calling all South Florida based BELLAS! This summer, Shahs of Kabob, South Florida’s beloved Persian cuisine restaurant chain, is launching an enticing culinary collaboration you won’t want to miss. Shahs of Kabob has teamed up with Sweet Manifesto, an innovative pastry shop renowned for blending classic European and Venezuelan delicacies, to introduce world-class desserts to three of their locations: Coral Gables, Wynwood, and Fort Lauderdale.

Introducing an exciting new snack brand that’s guilt-free and delicious—Go Free! Perfect for families looking for healthier, eco-friendly snacks, Go Free chips are a game-changer in the snack world.

Calling all New York BELLAS! Looking for a go-to summer dining spot? The Chester, an American bistro and bar located at the iconic Gansevoort Meatpacking hotel, is the place to be this summer. 

With June being Pride Month, Swingers NYC calls to celebrate by teaming up with Absolut Vodka for a specialty pride menu. The proceeds from the menu of cocktails will go to The Ali Forney Center, an organization committed to saving the lives of LGBTQ+ young people. 

On the ground floor of The Godfrey Hotel Hollywood lies a hidden gem in the L.A. dining scene, helmed by Chef Olivier Rousselle. SoCal-centric, all-day restaurant and bar, About Last Knife, (ALK,) offers elevated menus featuring premium fish and meat dishes utilizing California’s bright and fresh seasonal produce. The retro-chic aesthetic is inspired by Hollywood’s historic past and present while encouraging a social and vibrant ambiance.

There's an exciting new addition to Miami's culinary scene and it’s the first Polish restaurant to grace Downtown Miami, Pierogi One! Pierogi One - helmed by Chef + Owner, Adam Tarnowski - promises to transport customers to the heart of Poland with its authentic, homemade cuisine and warm, inviting atmosphere.

Chip City Cookies, NYC’s fastest-growing gourmet cookie chain is going to be opening their SECOND (Delray) and THIRD (Miami) location in South Florida this month. See below for full addresses, further details, and their mouth-watering gourmet flavors.