Luxury takes a delicious turn this Easter. To celebrate the 2026 holiday season, Louis Vuitton is unveiling a whimsical new chocolate collection imagined by the Maison’s pastry chef Maxime Frédéric. Known for blending culinary craftsmanship with the brand’s iconic design codes, Frédéric’s latest creations transform Easter treats into miniature works of art.

New York’s cocktail scene was buzzing as renowned photographer and entrepreneur Nigel Barker hosted a star-studded celebration in honor of Espresso Martini Month at Bowtie Bar in the heart of Times Square.

Living in Rome, Italy has changed the way I think about food. It is not about restriction or trends. It is about ingredients, tradition, and intention. Even when the meal is pasta or pizza, there is a lightness and balance that comes from using simple, high-quality components. Exploring local cooking classes has become one of my favorite ways to understand that philosophy more deeply.

As the South Beach Wine & Food Festival returns February 19–22, 2026 for its milestone 25th anniversary, Loews Miami Beach Hotel marks a legacy of its own, serving as the festival’s official Host Hotel since its inception.

Valentine’s Week calls for something extraordinary, and this February, Americana Kitchen delivers just that. In partnership with Golden Goat Caviar, the restaurant unveils The Golden Indulgence, a limited-edition dining experience designed to celebrate romance, craftsmanship, and modern luxury.

Some travel experiences stay with you long after you return home, and Cucina Giuseppina is one of them. During my recent trip to Italy, I had the pleasure of visiting this family-owned cooking school tucked into the hills of Certaldo, and it was, without question, the most memorable culinary experience of our journey.

Olio e Più has officially opened its newest New York City location just steps from Bryant Park, bringing the warmth, flavor, and spirit of Italian dining to the heart of Midtown. The opening marks the restaurant’s second location in New York and one of its most anticipated expansions to date.

When it comes to weddings, every detail tells a story. From the flowers and music to the first toast shared between newlyweds, each element plays a part in creating the atmosphere. And while menus and décor often steal the spotlight, the cocktail experience has quietly become one of the most memorable parts of the celebration. Enter Five Springs Infused Bourbon, a premium bourbon-forward spirit that blends craft quality with effortless sophistication.

Loews Miami Beach Hotel, Loews Coral Gables Hotel, and Loews Regency New York Hotel are raising the bar—without raising the alcohol content. Introducing Fizz by Loews Hotels, a spirited new beverage program that puts craft carbonation front and center and ushers in a new standard of flavor-forward, mindful hospitality.

Just steps from the bright lights of Broadway and two blocks from Madison Square Garden, Burgerology Midtown has quickly become a go-to dining spot for theater lovers and eventgoers alike. Known for its creative twists on the classic American burger, this elevated eatery offers a menu that’s as bold and exciting as the shows its guests are rushing off to see.

In the heart of Provence, at the foot of the iconic Sainte Victoire mountain so often immortalized by Cézanne, sits Château Gassier, a domaine synonymous with elegance, craftsmanship, and the true Art de Vivre of the south of France.

New York City’s dining scene has a captivating new addition this fall with the debut of Ayah, an authentic Moroccan restaurant from the creative minds at 3rd Space Hospitality — the team behind celebrated hotspots like Maison Close. Officially opening its doors on September 10th, 2025, Ayah has already begun welcoming guests to SoHo’s newest vibe dining destination, offering an immersive experience that transports diners straight to Morocco through flavor, design, and spirit.

Labor Day weekend is almost here, and what better way to celebrate the end of summer than with a cocktail in hand? For those in Miami—or anyone looking for a little tropical inspiration—Cincoro Tequila, an award-winning portfolio of tequilas, is serving up a selection of show-stopping drinks to toast the holiday weekend.

BELLA is proud to welcome Five Springs Bourbon and founder Lisa Sawyer Derman as our newest brand partner. A bold, female-founded, and family-owned spirits brand, Five Springs is redefining what it means to sip bourbon—with flavor, authenticity, and a modern edge.

It’s not every evening that a dinner experience transports you—geographically, emotionally, and gastronomically—but stepping into Casa D’Angelo’s flagship location in Fort Lauderdale does just that. Just north of Las Olas, this local institution blends the charm and warmth of Italy with the polished refinement of a New York fine-dining destination. It is, in every sense of the word, exquisite.

When the city turns into a sidewalk sauna, where’s a New Yorker to go? CHILI in Midtown Manhattan has the answer: cool down by turning the heat up. This Sichuan hotspot flips the summer script with bold flavors, spicy dishes, and cocktails that chill — all rooted in the time-tested tradition of “fighting fire with fire.”

Set in the heart of Fort Lauderdale’s Riverfront District, UKIAH brings bold flavor to the city’s growing culinary scene. Helmed by award-winning Chef Michael Lewis, the restaurant offers a unique fusion of Japanese street food and American barbecue, delivering an unforgettable dining experience.

On Thursday, June 5th, culinary mastery and luxury hospitality converged in New York City as EDITION Hotels, Omnam Group, and Bain Capital hosted an intimate dinner to unveil a landmark partnership with world-renowned Chef Mauro Colagreco. The celebrated chef, best known for his three-Michelin-starred restaurant Mirazur on the French Riviera, will helm the culinary vision for The Lake Como EDITION, set to become one of Italy’s most anticipated hotel openings.

Staten Island’s dining scene just got a bold new player. Marbella, the latest concept from renowned restaurateur Carmine Gualtieri (Wonderland NYC, Limelight Pizza), is making waves with a luxe waterfront setting and a menu that transports guests straight to the Mediterranean coast. Officially opening its doors on April 24, 2025, Marbella promises a reservations-only experience that merges elevated cuisine, sophisticated design, and an unmistakable sense of occasion.

If you're looking to celebrate Father’s Day in a way that feels both timeless and unforgettable, head straight to Rao’s Miami Beach. Tucked inside the iconic Loews Miami Beach Hotel, this outpost of the legendary New York Italian eatery brings its signature blend of old-school charm, family-style warmth, and bold, soulful dishes to the heart of South Beach.