On Tuesday April 29, Vancouver held the 50 Best Bars in North America awards show at the JW Marriott Hotel. Honouring the best and brightest in the drinks industry from Mexico, USA and Canada. The award show even had showings from Puerto Rico (La Factoria) and the Grand Cayman (Library by the Sea).

The delicious journey of Lauren Falcione, famously known as The Blonde Italian, is seasoned with bold flavors, heartfelt ambition, and an entrepreneurial drive that has turned her kitchen passion into a national culinary brand. This summer, she’s turning up the heat with her vibrant new campaign: The Lemon Summer of Love, highlighting a fresh lemon vinaigrette, lemon pepper seasoning, and a creamy lemon Parmesan sauce that’s bursting with citrusy flair.

Located in the heart of Las Olas Boulevard, Fort Lauderdale, Catch & Cut isn’t just a restaurant—it’s a refined experience that seamlessly blends luxury with warmth, innovation with tradition, and every detail curated to make you feel like the evening was designed just for you.

In the heart of South Beach’s iconic Art Deco district, The Kimpton Surfcomber Hotel has always promised more than just sun and style—it offers an experience. And this April, BELLA had the pleasure of being among the first to step into its most exciting chapter yet: the grand unveiling of the fully reimagined Social Club, the hotel’s signature restaurant, during an exclusive overnight media event fittingly titled Sleepover at Surf.

If you’re searching for the perfect place to honor the leading lady in your life this Mother’s Day, look no further than Rao’s Miami Beach, the iconic Italian eatery tucked inside the luxurious Loews Miami Beach Hotel. Known for its legendary New York roots, Rao’s brings its signature old-world charm and timeless recipes to South Florida—with a vibrant Miami twist.

Amid the pulse of Times Square and tucked inside the lush embrace of The Times Square EDITION, The Terrace and Outdoor Gardens is ushering in a bold new season—and with it, a culinary rebirth.

As the bustling streets of New York City hum with the energy of the season, there’s a new indulgence that promises a moment of calm and refinement: Afternoon Tea at The Ellington. Starting March 18th, this iconic restaurant on Broadway invites guests to experience an exquisite tea service that combines the timeless charm of tradition with the vibrant flair of NYC.

At Loews Hotels, sustainability and exceptional dining come together in perfect harmony with the launch of Freshly Rooted, a groundbreaking culinary program that brings South Florida’s agricultural richness to your table. In partnership with BELLA, we’re thrilled to share this innovative dining experience that showcases locally sourced, seasonal ingredients while supporting regional farms and artisans.

Imagine sinking into plush velvet banquettes, a glass of crisp Italian wine in hand, as the aroma of wood-fired octopus and lemon-drenched pasta fills the air. This isn't a sun-drenched coastal villa, but OPTO, the newest culinary gem in NYC's Flatiron district.

As Women’s History Month invites us to honor the groundbreaking achievements of women shaping the world, few stories exemplify modern success quite like that of Kathia Joseph—a visionary entrepreneur redefining Miami Beach’s luxury dining scene. As the force behind Casa Matilda, South of Fifth’s premier dining destination and lounge, Joseph is not only making waves in the culinary world—she’s making history.

Paris Fashion Week's Hottest Hue Meets the Ultimate Tequila Experience. Discover the exclusive PATRÓN Silver cocktails that perfectly complement Silver Tequila Blonde. Elevate your style and your bar cart now!

As the flowers begin to bloom and the weather warms up, New York City’s culinary scene is blossoming with exciting new spring menus. If you’re looking to indulge in delightful dining experiences, look no further than these fabulous venues that are sure to impress.

This Easter, Louis Vuitton unveils a delectable chocolate collection crafted with pastry chef Maxime Frédéric. The highlight? A chocolate replica of the iconic bag created by Nicolas Ghesquière, Artistic Director of Women's Collections, for the 2019 Spring-Summer show, the "Chocolate Egg Bag," blending rich dark and milk chocolate with a creamy hazelnut center.

Miami has always been a playground for the elite, a city where vibrant culture meets stunning ocean views. But in 2025, it’s more than just a place to see and be seen—it’s a culinary powerhouse. The Magic City’s restaurant scene is thriving, bringing innovative concepts, world-class chefs, and jaw-dropping designs that elevate dining into an art form. From French-Mediterranean elegance to high-energy fusion and Michelin-starred brilliance, these five new restaurants are redefining Miami’s gastronomic landscape.

As the vibrant culinary scene comes alive, Loews Miami Beach Hotel proudly returns as the Host Hotel for the renowned South Beach Wine & Food Festival for its 24th year! From February 20-23, the hotel will welcome celebrity chefs, Food Network personalities, and beverage experts for a weekend dedicated to culinary excellence.

Massara, the newest venture from Chef Stefano Secchi and David Switzer (the minds behind the Michelin-starred Rezdôra), is a tribute to the vibrant cuisine of Campania, a region in Southern Italy. Named after the Campanian word for "matriarch" or "head of the household," Massara honors the tradition of family-centered cooking, showcasing a menu inspired by Chef Secchi's childhood visits to Southern Italy. With dishes cooked over a wood-burning oven and grill, this restaurant serves up the rich flavors of a region blessed with an abundance of farms and fisheries.

Nestled in the heart of Fort Lauderdale at 1826 E Sunrise Blvd, Theos Estiatorio is not just a restaurant; it is a culinary journey to Greece, offering an authentic taste of Mediterranean flavors that are rich, vibrant, and unforgettable. Founded by the dynamic duo Theo and Grace Xidis, this establishment mirrors their passion for Greek culture and cuisine.

As Valentine's Day approaches, the search for the perfect romantic drink begins. Look no further than Americana Kitchen at the Loews Coral Gables Hotel, where innovative cocktails and a refined atmosphere create an unforgettable experience.

At BELLA Magazine, we believe in celebrating the artistry and passion behind each culinary creation, which is why we are thrilled to welcome La Cosa Nostra dalla Sicilia as our newest brand partner. This artisanal preserve company encapsulates the vibrant flavors and rich heritage of Sicily, offering hand-crafted products that promise to elevate your culinary experience.

Valentine’s Day is just around the corner, and what better way to set the mood than with a cocktail that’s as distinct and unforgettable as your love story? Whether you're planning a chic night out at one of Miami's trendiest spots or opting for a cozy evening at home, Miami-based cocktails can elevate any occasion, adding a unique touch to your celebration.