As Women’s History Month invites us to honor the groundbreaking achievements of women shaping the world, few stories exemplify modern success quite like that of Kathia Joseph—a visionary entrepreneur redefining Miami Beach’s luxury dining scene. As the force behind Casa Matilda, South of Fifth’s premier dining destination and lounge, Joseph is not only making waves in the culinary world—she’s making history.

Paris Fashion Week's Hottest Hue Meets the Ultimate Tequila Experience. Discover the exclusive PATRÓN Silver cocktails that perfectly complement Silver Tequila Blonde. Elevate your style and your bar cart now!

As the flowers begin to bloom and the weather warms up, New York City’s culinary scene is blossoming with exciting new spring menus. If you’re looking to indulge in delightful dining experiences, look no further than these fabulous venues that are sure to impress.

This Easter, Louis Vuitton unveils a delectable chocolate collection crafted with pastry chef Maxime Frédéric. The highlight? A chocolate replica of the iconic bag created by Nicolas Ghesquière, Artistic Director of Women's Collections, for the 2019 Spring-Summer show, the "Chocolate Egg Bag," blending rich dark and milk chocolate with a creamy hazelnut center.

Miami has always been a playground for the elite, a city where vibrant culture meets stunning ocean views. But in 2025, it’s more than just a place to see and be seen—it’s a culinary powerhouse. The Magic City’s restaurant scene is thriving, bringing innovative concepts, world-class chefs, and jaw-dropping designs that elevate dining into an art form. From French-Mediterranean elegance to high-energy fusion and Michelin-starred brilliance, these five new restaurants are redefining Miami’s gastronomic landscape.

As the vibrant culinary scene comes alive, Loews Miami Beach Hotel proudly returns as the Host Hotel for the renowned South Beach Wine & Food Festival for its 24th year! From February 20-23, the hotel will welcome celebrity chefs, Food Network personalities, and beverage experts for a weekend dedicated to culinary excellence.

Massara, the newest venture from Chef Stefano Secchi and David Switzer (the minds behind the Michelin-starred Rezdôra), is a tribute to the vibrant cuisine of Campania, a region in Southern Italy. Named after the Campanian word for "matriarch" or "head of the household," Massara honors the tradition of family-centered cooking, showcasing a menu inspired by Chef Secchi's childhood visits to Southern Italy. With dishes cooked over a wood-burning oven and grill, this restaurant serves up the rich flavors of a region blessed with an abundance of farms and fisheries.

Nestled in the heart of Fort Lauderdale at 1826 E Sunrise Blvd, Theos Estiatorio is not just a restaurant; it is a culinary journey to Greece, offering an authentic taste of Mediterranean flavors that are rich, vibrant, and unforgettable. Founded by the dynamic duo Theo and Grace Xidis, this establishment mirrors their passion for Greek culture and cuisine.

As Valentine's Day approaches, the search for the perfect romantic drink begins. Look no further than Americana Kitchen at the Loews Coral Gables Hotel, where innovative cocktails and a refined atmosphere create an unforgettable experience.

At BELLA Magazine, we believe in celebrating the artistry and passion behind each culinary creation, which is why we are thrilled to welcome La Cosa Nostra dalla Sicilia as our newest brand partner. This artisanal preserve company encapsulates the vibrant flavors and rich heritage of Sicily, offering hand-crafted products that promise to elevate your culinary experience.

Valentine’s Day is just around the corner, and what better way to set the mood than with a cocktail that’s as distinct and unforgettable as your love story? Whether you're planning a chic night out at one of Miami's trendiest spots or opting for a cozy evening at home, Miami-based cocktails can elevate any occasion, adding a unique touch to your celebration.

At BELLA Magazine, we’re always on the lookout for culinary innovations that resonate with the modern reader who appreciates quality, creativity, and a dash of fun in their dining experience. In our “Reinvention Issue,” we are thrilled to spotlight Burgerology—a groundbreaking burger restaurant that is turning the traditional burger experience on its head.

Valentine’s Day means different things to different people. For some, it’s a romantic evening; for others, it’s about celebrating friendship or embracing independence. Whether you’re a couple, solo adventurer, or spending the day with friends, there’s a perfect spot in the city for you.

In an exquisite convergence of art, nature, and sustainability, Maison Perrier-Jouët announced a visionary design collaboration with the renowned studio Formafantasma during Miami’s highly anticipated Art Basel Week. This revelation reaffirms Perrier-Jouët’s ongoing dedication to biodiversity, design, and environmental innovation—a modern interpretation of its storied Art Nouveau heritage.

As the holiday season approaches, it’s the perfect time to embrace community and the joy of sharing a meal with loved ones. The Ellington on Broadway, which opened its doors in September 2021, is a charming neighborhood restaurant that embodies this spirit beautifully.

For anyone looking to enjoy a standout meal in New York, Beefbar is a welcome addition to the city's restaurant scene. Located in Tribeca, this is the first U.S. location of Riccardo Giraudi’s Monte-Carlo-based restaurant brand, bringing together high-quality beef and global flavors in a stylish, contemporary setting.

December is here, and with it, the Big Apple is bursting with holiday cheer and delicious dining options. Whether you’re celebrating Christmas or ringing in the New Year, New York City offers a variety of festive menus and experiences that will make your holiday season unforgettable.

PATRÓN introduced a new player to their lineup that has quickly captured the attention of tequila lovers and connoisseurs alike—PATRÓN Cristalino. While Cristalino añejo tequilas have been gaining momentum in recent years, this latest release from PATRÓN has managed to cut through the noise, earning prestigious accolades and solidifying its place as one of the best in its category.

The Macallan unveiled a new boutique experience in Miami’s vibrant Design District to commemorate its remarkable 200-year anniversary and the launch of the TIME : SPACE Collection.

Char-CUTE-rie by Bohemian Picnics NYC is an innovative venture founded by two strong, visionary women dedicated to crafting the ultimate picnic experience for couples and their guests. Their mission is to bring friends, family, and colleagues together for moments of relaxation and connection amidst nature's beauty, providing a welcome escape from the daily grind.