A Taste of Greece: An Evening at Theos Estiatorio

Nestled in the heart of Fort Lauderdale at 1826 E Sunrise Blvd, Theos Estiatorio is not just a restaurant; it is a culinary journey to Greece, offering an authentic taste of Mediterranean flavors that are rich, vibrant, and unforgettable. Founded by the dynamic duo Theo and Grace Xidis, this establishment mirrors their passion for Greek culture and cuisine.

As you step inside Theos, you are immediately enveloped in an ambiance that beautifully marries elegance with warmth. The design, crafted by renowned architect Hugo Mijares, creates a stunning backdrop for what promises to be an exceptional dining experience. The tasteful decor, soft lighting, and inviting atmosphere set the stage for an evening that feels both special and intimate.

Under the expert guidance of Executive Chef Peter Spyropoulos, Theos Estiatorio showcases a menu that is a delightful homage to traditional Greek recipes. Chef Spyropoulos, with an impressive background at esteemed New York restaurants like Le Cirque, Milos, and Avra, brings a level of culinary artistry that transforms each dish into a masterpiece. The menu is carefully curated, highlighting the finest ingredients, including olive oil sourced directly from Theo's family village in Greece, ensuring every bite is a true reflection of Greek culture.

Start your dining experience with the “Meze Platter,” a colorful assortment of dips, olives, and pita that invites sharing and conversation. The creamy tzatziki and zesty taramasalata perfectly complement the warm bread, making for a delightful beginning. For the main course, the “Grilled Octopus” is a must-try—a tender, charred delicacy served with a vibrant lemon dressing that transports your taste buds straight to the Aegean Sea. 

Not to be overlooked, the seafood offerings are exceptional, particularly the “Lavraki,” a whole grilled Mediterranean sea bass that is expertly seasoned and grilled to perfection. With each dish, you can taste the passion and precision that Chef Spyropoulos pours into his creations.

Of course, no Greek meal is complete without dessert. Be sure to indulge in the “Baklava,” which strikes the perfect balance between sweetness and flaky texture, leaving you with a satisfying finish to your meal.

Theos Estiatorio is open for dinner from Tuesday to Sunday, starting at 5 PM, making it an ideal spot for date nights or special gatherings. For those interested in exploring the menu further or keeping up with their latest offerings, the restaurant's website and Instagram page provide a wealth of information.

In a city bursting with dining options, Theos Estiatorio stands out as a true gem, offering an authentic taste of Greece that is both passionate and precise. Whether you are a seasoned lover of Mediterranean cuisine or a curious newcomer, a visit to Theos is sure to be an unforgettable experience that leaves you longing for your next taste of Greece. 

For more information, visit their website at TheosEstiatorio.com and follow them on Instagram at @theos.estiatorio.