Race Week Indulgence Arrives at Loews Miami Beach With Golden Goat Caviar

As Miami prepares for one of its most anticipated weekends, Loews Miami Beach Hotel is setting the tone with a culinary experience designed to match the energy of Race Week. Fresh off a $55 million redesign, the iconic South Beach property is partnering with Golden Goat Caviar to debut a limited-edition F1 Steakhouse Menu, available April 30 through May 3 at its signature restaurant, Bistro Collins.

For those who won’t be trackside, consider this your invitation to experience the thrill of the weekend through flavor. The exclusive menu channels the indulgence, excess, and excitement of Formula 1, bringing one of 2026’s most talked-about culinary trends to the forefront: caviar on everything.

At the center of the experience are the Fast Lane Golden Goat Caviar Sliders, a decadent standout featuring Black Opal wagyu, quail egg, house-made aioli, and a generous topping of Golden Goat Caviar. Designed to be playful yet elevated, the dish captures the spirit of Race Week in a single bite.

Executive Chef Christopher Aguirre leans into the moment with a curated selection of dishes that balance refinement with a sense of fun. From traditional caviar service with classic accompaniments to a Florida pink shrimp roll with truffle and caviar, tuna crudo finished with black truffle, and a crisp hashbrown topped with crème fraîche and caviar, each offering reimagines familiar favorites through a luxury lens.

For the perfect finish, The Perfect Martini, crafted with Belvedere 10 and paired with a caviar-topped oyster, delivers a final note of indulgence that feels distinctly Miami.

“Golden Goat Caviar elevates each dish of our Race Week menu, starting with our Fast Lane Golden Goat Caviar Sliders, playfully decadent and beautifully aligned with the weekend,” said Aguirre.

The collaboration builds on the success of Golden Goat’s previous partnership with Loews, bringing a renewed sense of creativity and indulgence to one of the city’s most high-profile moments. As Managing Partner Keith Glickman notes, the pairing of Loews Miami Beach’s newly reimagined setting with Golden Goat’s signature caviar creates the perfect stage for a weekend defined by luxury and excitement.

No race credentials are required, only an appetite for indulgence. Reservations for the F1 Steakhouse Menu at Bistro Collins can be made via Resy or by calling the hotel directly.

For those looking to extend the experience beyond Miami, Golden Goat Caviar also offers nationwide delivery, complete with elegant, gift-ready packaging and overnight shipping.

This Race Week, the finish line isn’t just at the track, it’s at the table.

Learn more at LoewsHotels.com/Miami-Beach