At BELLA Magazine, we believe in celebrating the artistry and passion behind each culinary creation, which is why we are thrilled to welcome La Cosa Nostra dalla Sicilia as our newest brand partner. This artisanal preserve company encapsulates the vibrant flavors and rich heritage of Sicily, offering hand-crafted products that promise to elevate your culinary experience.

Valentine’s Day is just around the corner, and what better way to set the mood than with a cocktail that’s as distinct and unforgettable as your love story? Whether you're planning a chic night out at one of Miami's trendiest spots or opting for a cozy evening at home, Miami-based cocktails can elevate any occasion, adding a unique touch to your celebration.

At BELLA Magazine, we’re always on the lookout for culinary innovations that resonate with the modern reader who appreciates quality, creativity, and a dash of fun in their dining experience. In our “Reinvention Issue,” we are thrilled to spotlight Burgerology—a groundbreaking burger restaurant that is turning the traditional burger experience on its head.

Valentine’s Day means different things to different people. For some, it’s a romantic evening; for others, it’s about celebrating friendship or embracing independence. Whether you’re a couple, solo adventurer, or spending the day with friends, there’s a perfect spot in the city for you.

In an exquisite convergence of art, nature, and sustainability, Maison Perrier-Jouët announced a visionary design collaboration with the renowned studio Formafantasma during Miami’s highly anticipated Art Basel Week. This revelation reaffirms Perrier-Jouët’s ongoing dedication to biodiversity, design, and environmental innovation—a modern interpretation of its storied Art Nouveau heritage.

As the holiday season approaches, it’s the perfect time to embrace community and the joy of sharing a meal with loved ones. The Ellington on Broadway, which opened its doors in September 2021, is a charming neighborhood restaurant that embodies this spirit beautifully.

For anyone looking to enjoy a standout meal in New York, Beefbar is a welcome addition to the city's restaurant scene. Located in Tribeca, this is the first U.S. location of Riccardo Giraudi’s Monte-Carlo-based restaurant brand, bringing together high-quality beef and global flavors in a stylish, contemporary setting.

December is here, and with it, the Big Apple is bursting with holiday cheer and delicious dining options. Whether you’re celebrating Christmas or ringing in the New Year, New York City offers a variety of festive menus and experiences that will make your holiday season unforgettable.

PATRÓN introduced a new player to their lineup that has quickly captured the attention of tequila lovers and connoisseurs alike—PATRÓN Cristalino. While Cristalino añejo tequilas have been gaining momentum in recent years, this latest release from PATRÓN has managed to cut through the noise, earning prestigious accolades and solidifying its place as one of the best in its category.

The Macallan unveiled a new boutique experience in Miami’s vibrant Design District to commemorate its remarkable 200-year anniversary and the launch of the TIME : SPACE Collection.

Char-CUTE-rie by Bohemian Picnics NYC is an innovative venture founded by two strong, visionary women dedicated to crafting the ultimate picnic experience for couples and their guests. Their mission is to bring friends, family, and colleagues together for moments of relaxation and connection amidst nature's beauty, providing a welcome escape from the daily grind.

This November, The Standard Grill is teaming up with Graza, the cult-favorite olive oil brand, to deliver a Friendsgiving feast with a Mediterranean flair. From November 19-23, the classic NYC restaurant will present Grazagiving, a limited-edition menu that reimagines the holiday with bold, olive oil-infused dishes that take inspiration from European summers.

Manojo Mezcal has officially made its debut, co-founded by renowned Mexican chef Enrique Olvera. With this brand, Olvera continues his mission to elevate Mexico and its rich culture, a pursuit that has defined his illustrious career.

Located in the vibrant Brickell district, DUA Miami is more than just a chic boutique hotel—it’s a gateway to exceptional culinary experiences, particularly at its signature restaurant, AHU | MAR. Under the talented leadership of Chef Victor Rosado, AHU | MAR offers an unforgettable dining experience that highlights the freshest seafood through innovative wood-fired cooking techniques.

The Meatpacking District is buzzing with the opening of Le Coin, an exciting new restaurant dedicated to French cuisine. Led by Executive Chef Sebastien Chaoui, Le Coin offers a menu that blends traditional French flavors with innovative twists, inviting diners on a delightful culinary journey.

Nestled on the ground floor of The Godfrey Hotel Hollywood is a culinary treasure waiting to be discovered—About Last Knife (ALK), an all-day restaurant and bar that redefines the dining experience in Los Angeles. Helmed by the incomparable Chef Olivier Rousselle, ALK brings a SoCal-centric elegance to every dish, seamlessly marrying premium fish and meat with California’s vibrant seasonal produce.

Gabriel Kreuther, a distinguished restaurant with two Michelin stars, offers a unique culinary experience in Midtown Manhattan. Under the expertise of Chef Gabriel Kreuther, the establishment blends traditional French techniques with the rich flavors of Alsace, reflecting both his heritage and the vibrant atmosphere of New York City.

With so many incredible Latin-owned restaurants participating in Latin Restaurant Weeks, this is the perfect time to explore Miami's rich culinary scene. Here are 10 of our favorite must see restaurants.

Quick and Cozy, her fourth cookbook, is making its grand debut this November and promises to be her most exciting and fruitful release yet. With the holidays in full swing, this cookbook is brimming with recipes designed to bring warmth and cheer to every kitchen. You’ll find a wonderful array of dishes

At hakubai, the culinary experience is a true representation of both tradition and innovation. The restaurant's commitment to Kaiseki principles is shown in its 11-course seasonal tasting menu, priced at $225 per guest, in addition to an appetizing selection of sushi.