Where to Dine During New York Fashion Week

From a celebratory glass of bubbles in NoMad to Brazilian flavors in Midtown and Northern Italian favorites downtown, these stylish New York City restaurants offer the perfect places to dine, drink, and recharge between shows.

New York Fashion Week is as much about where you go between shows as what happens on the runway. From power lunches and pre-show cocktails to intimate dinners and late-night bites, the city’s dining scene becomes part of the Fashion Week experience.

Whether your schedule takes you through NoMad, Rockefeller Center, Midtown, or the East Village, these standout restaurants offer plenty of reasons to make a reservation this NYFW.

A Fashion Week Toast at Audace Ristorante

Nestled inside Hotel Giraffe in NoMad, Audace Ristorante brings an elegant Italian dining experience to one of Manhattan’s most convenient Fashion Week neighborhoods. Helmed by native Italian restaurateur Mario Ursumando, Audace pairs refined Italian cuisine with award-winning contemporary Neapolitan-style pizzas and a sophisticated cocktail program.

In celebration of Fashion Week, from Thursday, September 10 through Tuesday, September 15, dining guests who present a Fashion Week show pass will receive a complimentary glass of sparkling wine with their meal—an ideal way to toast the season between shows and events.

The restaurant’s intimate dining room offers a relaxed yet polished atmosphere, while its penthouse private-event space delivers an elevated setting with soaring ceilings, a fireplace, and an open balcony overlooking Madison Square Park.

Whether stopping in for dinner after a show or gathering with friends and colleagues, Audace feels perfectly suited to New York’s fashion-forward crowd.

Near Rockefeller Center: Ginger Ristorante

For anyone moving between Fashion Week events near Rockefeller Center, Ginger Ristorante offers an inviting place to refuel without venturing far from the action.

Created by restaurateurs Dario Asara and Corinna Bassetti Josi, Ginger brings the charm of Roman-inspired all-day dining to Midtown Manhattan, with a menu built around healthy, sustainable, and predominantly organic ingredients.

Guests can choose from an extensive selection of homemade pastas and brick-oven pizzas, alongside lighter options including salads, smoothies, and fresh juices made with locally sourced fruits and vegetables.

Among the restaurant’s signature juices are Ornella, a blend of celery, fennel, carrot, and ginger, and Annette, made with orange, pineapple, apple, and melon. Juices and smoothies are available throughout the day and made to order.

The setting is equally memorable. A dramatic skylight designed in the Italian Liberty style anchors the dining room, with ornate curves and soft backlighting creating the feeling of dining outdoors while bathing the space in natural light.

For a Fashion Week lunch, coffee meeting, or restorative afternoon stop, Ginger offers a welcome combination of convenience and style.

A Taste of Brazil at Berimbau Brazilian Table

With Spring/Summer 2027 trend forecasts embracing vivid color, embellishment, and a carefree global sensibility, Brazil feels particularly of the moment.

At Berimbau Brazilian Table on 36th Street in Midtown Manhattan, that energy comes to life through food, cocktails, music, and design.

More than a restaurant, Berimbau is a culinary and cultural destination from Rio-born restaurateur Mario de Matos. Its interiors draw from Brazilian mid-century modernism, with tropical hardwoods, terrazzo flooring, and rope-woven ceilings setting the stage for a vibrant menu from Michelin Bib-recognized Executive Chef Victor Vasconcellos.

A São Paulo native, Chef Victor explores Brazil’s culinary roots through Amazonian ingredients and multicultural influences, presenting contemporary interpretations of classics including Picanha, Feijoada, and Pão de Queijo.

The experience continues at Berimbau’s dedicated Caipirinha Bar, where Brazil’s iconic cocktail shares the menu with Brazilian signatures and original house creations.

Whether the Fashion Week itinerary calls for happy hour, a Midtown lunch, a private event, or an evening of live music in the upstairs listening room, Berimbau offers NYFW guests the chance to step into Brazil for a few hours—without ever leaving Manhattan.

Explore Kerala at Chatti by Regi Mathew

For something entirely different, Chatti by Regi Mathew invites diners into the culinary traditions of Kerala, India, through one of New York City’s first restaurants devoted entirely to the region’s beloved toddy-shop culture.

Toddy shops are small, convivial eateries known for their strong sense of community and flavorful small plates known as “touchings.”

At Chatti, celebrated Indian chef Regi Mathew, known for his critically acclaimed restaurant Kappa Chakka Kandhari, draws upon years of research and a deeply personal connection to Kerala to introduce New Yorkers to the flavors of his home state.

The menu travels across Kerala’s diverse regions—from the seafood-rich backwaters of Alleppey to the hearty meat dishes associated with Malabar and the High Range—while preserving the communal spirit at the heart of toddy-shop dining.

The beverage program adds another layer to the experience with Kerala-inspired cocktails including the Elephant Whisperer, made with banana, coconut, white rum, and Prosecco, alongside a curated wine selection.

For Fashion Week diners looking beyond the expected, Chatti delivers a transporting culinary experience with both authenticity and personality.

Downtown Italian at Salumeria Rosi

For Fashion Week plans that lead downtown, Salumeria Rosi brings Northern Italian neighborhood dining to the heart of the East Village.

From restaurateur Andrew Loscalzo, the all-day restaurant balances casual ease with understated sophistication. Mornings begin with coffee, freshly baked goods, and breakfast offerings, while the complete menu continues throughout the day and into the evening.

As night falls, the space transitions naturally into a lively cocktail bar and restaurant.

With inviting outdoor seating and a warm interior, Salumeria Rosi works equally well for a quick breakfast before the first show of the day, an elegant lunch, a relaxed dinner, or a leisurely weekend brunch with the feel of an afternoon in Milan.

During a week defined by packed schedules, outfit changes, and nonstop movement throughout Manhattan, its effortless neighborhood charm may be exactly what Fashion Week calls for.

Where Fashion Meets the Table

Between the runway presentations, parties, showroom appointments, and events, New York Fashion Week offers another opportunity: experiencing the city itself.

From sparkling wine in NoMad and fresh pasta near Rockefeller Center to Brazilian caipirinhas, the flavors of Kerala, and an Italian escape in the East Village, these restaurants prove that some of Fashion Week’s most memorable moments may happen far from the runway—and around the table.