The Art of the Cocktail at Loews Miami Beach
This Miami Art Week, Loews Miami Beach celebrates the connection between culinary creativity and visual artistry with the debut of two new dining destinations, Bistro Collins and The Sushi Bar. Both concepts arrive as part of the hotel’s newly reimagined identity, introducing an elevated yet approachable take on coastal dining.
At Bistro Collins, guests can enjoy a bright, open setting where coastal American flavors are served with effortless sophistication. The menu highlights fresh seafood, vibrant local produce, and signature dishes designed for sharing. Just steps away, The Sushi Bar offers a more intimate experience rooted in the artistry of precision and presentation, featuring beautifully plated nigiri and hand rolls that are as visually striking as they are flavorful.
The hotel’s Art of the Cocktail series returns with mixology as performance, bringing together partners like Aperol, Ketel One, and Whispering Angel to create design-forward cocktails inspired by Miami’s color, energy, and edge. Each drink tells its own story through layered flavor and sculptural presentation.
Whether for a quick afternoon aperitif or an elegant dinner overlooking the ocean, Loews Miami Beach transforms dining into a true art form, perfectly timed for the vibrance of Miami Art Week.
loewshotels.com/miami-beach