Calling all New York BELLAS! Looking for a go-to summer dining spot? The Chester, an American bistro and bar located at the iconic Gansevoort Meatpacking Hotel, is the place to be this summer. 

The downtown oasis is located in the heart of Manhattan’s Meatpacking district, just steps away from landmarks such as Little Island and the High Line. 

Offering both indoor and outdoor patio seating, The Chester is a lively dining environment perfect for a variety of occasions. With mouthwatering brunch, lunch, dinner, cocktail, gluten free, and vegetarian options, The Chester truly has something for everyone! 

This summer, The Chester has elevated their menu by introducing the Road to the Sun pop-up, a collaboration between Gansevoort Meatpacking and Veuve Clicquot. Described as “the perfect harmony of gourmet gastronomy and sparkling sophistication”, the new menu does not disappoint. 

The menu includes The Chester Burger: a juicy and satisfying burger topped with Veuve Clicquot caramelized red onion, plum tomato confit, Veuve Clicquot tempura onion, and swiss cheese. Yum! 

Also featured is The Ratatouille Burger, a flavorful blend of piperade, zucchini, plum tomato, and yellow squash served on a homemade pesto bun. Of course, the delicious burgers pair perfectly with Veuve Clicquot.  

These exclusive menu items will be available to Gansevoort hotel guests and local New Yorkers alike throughout the summer. Stop by, soak up the sun, sip on a glass of Veuve Clicquot Yellow Label, and indulge in a fabulous meal at The Chester this summer! 

For more info, visit GansevoortHotelGroup.com.