Spring Awakens at The Terrace and Outdoor Gardens: A Fresh Take on Nostalgia and Flavor
Amid the pulse of Times Square and tucked inside the lush embrace of The Times Square EDITION, The Terrace and Outdoor Gardens is ushering in a bold new season—and with it, a culinary rebirth.
For the first time since its celebrated debut in 2019, the verdant brasserie is unveiling an entirely reimagined menu, launching Wednesday, April 9th. Under the visionary direction of Michelin-starred Chef John Fraser, this spring refresh is a love letter to seasonal ingredients, playful presentation, and comforting yet elevated flavors.
Nostalgia Meets Nuance
Chef Fraser’s new menu leans into familiar favorites reinterpreted with theatrical flair and a market-fresh sensibility. Take the Classic Cobb Salad—a vibrant plate of crisp iceberg, creamy avocado, smoky Nueske’s bacon, hard-boiled egg, and tangy blue cheese. It’s a dish that feels both timeless and perfectly of-the-moment, refreshed with pristine ingredients and elegant plating.
Another standout is the Spring Lamb Ravioli, where minted ricotta and sweet peas are tucked into delicate pasta, capturing the brightness of the season in every bite. It’s comfort food, refined—a hallmark of Fraser’s contemporary brasserie approach.
For pasta lovers, the menu continues to impress with dishes that strike a perfect balance between elegance and indulgence. The Primavera is a vibrant vegetarian option, where saffron-kissed tagliatelle is tossed with tender asparagus and sweet English peas—an ode to spring in both flavor and color.
For something richer, the King Crab Tagliatelle delivers a decadent twist, featuring delicate ribbons of pasta layered with sweet crab, a hint of heat from cherry pepper, and finished with vermouth and crunchy fennel breadcrumbs. Each dish feels thoughtfully composed, offering bold seasonal flavors in every bite.
A Show-Stopping Finale
Of course, no visit to The Terrace is complete without dessert, and this season’s menu doesn’t just satisfy sweet cravings—it dazzles. The new Frozen S’mores arrives in a puff of aromatic smoke, torched tableside to deliver a multisensory moment that’s as Instagram-worthy as it is indulgent. Crisp, melty, and magically nostalgic, it’s a theatrical twist on a classic campfire treat.
Sip Into Spring
The spring cocktail menu mirrors the same fresh, playful energy. Aphrodite’s Cup, a vibrant concoction of wine berry sorbet, Pierre Ferrand Cognac, Mommenpop grapefruit sparkling rosé, and jewel-like pomegranate seeds, is the drink of the season—both a feast for the senses and a perfect sip for warm evenings on the terrace.
An Urban Oasis Reimagined
Whether you’re stopping in for pre-theater cocktails, gathering friends for a spring brunch, or looking for a breezy garden escape in the heart of the city, The Terrace and Outdoor Gardens delivers an experience that’s equal parts sophistication and spontaneity. Chef Fraser’s focus on locally sourced produce and inventive preparation ensures every dish tells a story—and every visit feels like a special occasion.
This spring, The Terrace invites you to slow down, sip something sparkling, and savor the season—one beautifully crafted bite at a time.
For more, visit EditionHotels.com.