Rooted in Flavor: Loews Hotels' Freshly Rooted Culinary Program Celebrates Sustainability + South Florida’s Bounty
At Loews Hotels, sustainability and exceptional dining come together in perfect harmony with the launch of Freshly Rooted, a groundbreaking culinary program that brings South Florida’s agricultural richness to your table. At BELLA, we’re thrilled to share this innovative dining experience that showcases locally sourced, seasonal ingredients while supporting regional farms and artisans.
Freshly Rooted isn’t just about food; it’s about a movement. A movement that champions responsible sourcing, sustainability, and the well-being of the guests who experience it. Loews has always been a leader in luxury, and now, through Freshly Rooted, they’re leading the charge in a more conscious way to indulge in exquisite flavors.
A Fresh Take on South Florida’s Best Harvests
The Freshly Rooted program features vibrant, handcrafted salads and other dishes created with the finest local ingredients. Each plate tells the story of South Florida’s agricultural bounty, celebrating the season’s best crops and the farmers who grow them. From heirloom tomatoes harvested in Wimauma, Florida, to daily-made artisanal burrata in Miami, these dishes are not just meals—they are a reflection of the land, the region, and the communities that nourish it.
Available at two of Loews’ premier locations—Bar Collins at Loews Miami Beach and Americana Kitchen at Loews Coral Gables—Freshly Rooted brings the best of South Florida to every bite. Each restaurant will offer a rotating selection of dishes that highlight regional purveyors and seasonal produce, ensuring that your dining experience is as fresh as it is flavorful.
Supporting Local, Savoring Local
By sourcing ingredients from trusted regional purveyors, Freshly Rooted supports local farms, ensuring that every dish helps to sustain the vibrant agricultural community that makes South Florida so unique. The program’s commitment to sustainability extends beyond the plate—by choosing to support smaller, sustainable farms, Loews is playing a role in reducing food miles, lowering carbon footprints, and promoting responsible sourcing.
This culinary initiative goes hand in hand with Loews Hotels’ ongoing commitment to sustainability. Freshly Rooted is designed to enhance the guest experience while fostering a deeper connection with the local environment, offering a dining experience that not only satisfies the palate but also nurtures the planet.
A Taste of Sustainability
Whether you're enjoying a crisp, refreshing salad at Bar Collins or indulging in seasonal specialties at Americana Kitchen, Freshly Rooted invites guests to savor the flavors of South Florida’s finest ingredients, delivered with care and a commitment to the environment. Every dish is a testament to the region’s agricultural heritage, crafted to delight the senses while supporting the future of local farming.
Join Loews Hotels in this exciting culinary adventure and experience a fresh approach to dining—one that celebrates flavor, sustainability, and a true connection to the land. With Freshly Rooted, each meal is more than just a bite; it’s a celebration of South Florida’s best harvests, thoughtfully cultivated for your enjoyment.
Discover the fresh, vibrant flavors of Freshly Rooted at Loews Miami Beach and Loews Coral Gables—where every meal is an invitation to taste the roots of the region.
For more, visit LoewsHotels.com.