A Menu for Every Palate: NYC Favorites to Try
New York City is home to some of the best restaurants in the world. The culinary scene offers a menu for every tastebud and dining experience that ranges from luxe and indulgent to casual and comfortable. Whether you’re visiting the city or looking for a new date night spot, here are a few of our recent favorites…
Ladurée
Founded in 1862, Ladurée is an internationally renowned brand always bringing savoir-faire to its locations around the world, an expert in the French Art de Vivre celebrating its Parisian heritage and gourmand expertise. Ladurée is known for its iconic macaron, whimsical tea salons, and as the founder of the first tea salon ever created in Paris. A unique and precious Maison, Ladurée continues its rich legacy one macaron at a time. “Macarons are the supermodels of the food industry,” says Elisabeth Holder, Ladurée US president.Laduree.com
NYY Steak
NYY Steak is a premium steakhouse restaurant concept established as a joint venture between the New York Yankees and Hard Rock International. An innovative and refined dining experience, the restaurant boasts Mozambique wood-paneled walls that are complementedby autographs from famed players. Heritage-sourced steaks, local market seafood, and creative main dishes are served on fine china inscribed with player numbers within the iconic franchise insignia. NYY Steak offers rare steaks, including legendary Japanese A5 “SnowBeef” from Hokkaido, as well as heritage cuts. The restaurant is open daily, providing an elevated backdrop for lunch and dinner.NYYSteak.com/midtown-manhattan
Foragers Table
The decade-old farm-to-table restaurant helmed by Chef Olivier Palazzo features his boldly reimagined “modernMediterranean” menu along with a far-sighted wine and cocktails program. Worldly and well-traveled, Palazzo’s influence also extends to Foragers Market’s beloved“grab-and-go” grocery, which serves as a home base for Foragers Table. Tucked gently just beyond the Market, the restaurant will soon debut an after-hours live music program with a relaxed and jazzy vibe. A Palazzo “musttry” is his elevated take on a classic Vitello tomato servedwith anchovy mayonnaise and capers, the eggplant confit with rich bottarga, as well as a beautifully steamed crispy artichoke delicately doused with garlic, citrus, oregano vinaigrette, and shaved parmesan. “The artichoke literally opens up like a flower,” Palazzo explains.Foragers Table is a bright spot on an under-the-radar Chelsea block beloved by locals and newcomers alike.ForagersMarket.com/restaurant
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