Massara, the newest venture from Chef Stefano Secchi and David Switzer (the minds behind the Michelin-starred Rezdôra), is a tribute to the vibrant cuisine of Campania, a region in Southern Italy. Named after the Campanian word for "matriarch" or "head of the household," Massara honors the tradition of family-centered cooking, showcasing a menu inspired by Chef Secchi's childhood visits to Southern Italy. With dishes cooked over a wood-burning oven and grill, this restaurant serves up the rich flavors of a region blessed with an abundance of farms and fisheries.

Valentine’s Day is just around the corner, and what better way to set the mood than with a cocktail that’s as distinct and unforgettable as your love story? Whether you're planning a chic night out at one of Miami's trendiest spots or opting for a cozy evening at home, Miami-based cocktails can elevate any occasion, adding a unique touch to your celebration.

Valentine’s Day means different things to different people. For some, it’s a romantic evening; for others, it’s about celebrating friendship or embracing independence. Whether you’re a couple, solo adventurer, or spending the day with friends, there’s a perfect spot in the city for you.

For anyone looking to enjoy a standout meal in New York, Beefbar is a welcome addition to the city's restaurant scene. Located in Tribeca, this is the first U.S. location of Riccardo Giraudi’s Monte-Carlo-based restaurant brand, bringing together high-quality beef and global flavors in a stylish, contemporary setting.

December is here, and with it, the Big Apple is bursting with holiday cheer and delicious dining options. Whether you’re celebrating Christmas or ringing in the New Year, New York City offers a variety of festive menus and experiences that will make your holiday season unforgettable.

PATRÓN introduced a new player to their lineup that has quickly captured the attention of tequila lovers and connoisseurs alike—PATRÓN Cristalino. While Cristalino añejo tequilas have been gaining momentum in recent years, this latest release from PATRÓN has managed to cut through the noise, earning prestigious accolades and solidifying its place as one of the best in its category.

This November, The Standard Grill is teaming up with Graza, the cult-favorite olive oil brand, to deliver a Friendsgiving feast with a Mediterranean flair. From November 19-23, the classic NYC restaurant will present Grazagiving, a limited-edition menu that reimagines the holiday with bold, olive oil-infused dishes that take inspiration from European summers.

Manojo Mezcal has officially made its debut, co-founded by renowned Mexican chef Enrique Olvera. With this brand, Olvera continues his mission to elevate Mexico and its rich culture, a pursuit that has defined his illustrious career.

The Meatpacking District is buzzing with the opening of Le Coin, an exciting new restaurant dedicated to French cuisine. Led by Executive Chef Sebastien Chaoui, Le Coin offers a menu that blends traditional French flavors with innovative twists, inviting diners on a delightful culinary journey.