Gabriel Kreuther, a distinguished restaurant with two Michelin stars, offers a unique culinary experience in Midtown Manhattan. Under the expertise of Chef Gabriel Kreuther, the establishment blends traditional French techniques with the rich flavors of Alsace, reflecting both his heritage and the vibrant atmosphere of New York City.

At hakubai, the culinary experience is a true representation of both tradition and innovation. The restaurant's commitment to Kaiseki principles is shown in its 11-course seasonal tasting menu, priced at $225 per guest, in addition to an appetizing selection of sushi.