Located in the heart of Los Angeles’ iconic Hollywood enclave, The Godfrey Hotel Hollywood exudes the energy of old Hollywood glamour. The hotel’s curated art program and immersive interior design set the stage for supreme Hollywood moments. This new Hollywood destination also serves it up in the culinary sphere, including one of the largest rooftops in Los Angeles and an energetic restaurant on the lobby level. Whether you’re looking for breakfast, lunch, or dinner, specialty cocktail menus, boozy brunches, or in-room dining, the cuisine and libations at The Godfrey are chef’s kiss!

Ketel One Vodka will delight fans with the debut of The Ketel One Bar at DRV PNK Stadium, the home of Inter Miami CF. The innovative bar, nestled on the first floor of the NW Club Bar, will offer premium, ready-to-serve cocktail classics like the Ketel One Cosmopolitan and Ketel One Espresso Martini.

Owala® water bottles are engineered to make it ridiculously easy to stay hydrated. And now, with their latest product drop - the Owala® FreeSip® Twist - you can stay properly hydrated on-the-go and in style.

To celebrate the upcoming Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), the national event taking place February 22-25 which showcases the talents of the world’s most renowned chefs and culinary personalities, Salt & Straw ice cream is collaborating with some of the top chefs, restaurants, and personalities to create special limited-edition flavors.  Available exclusively at Bal Harbour Shops [9700 Collins Ave, Bal Harbour, FL 33154] complimentary to Bal Harbour Shop Access Members and for purchase for non-members for the three weekends leading up to the Festival.

Representing some of the most popular and prestigious restaurants and hospitality groups in Miami, this woman-led operation recently announced the significant expansion of their long-standing collaboration with dynamic entrepreneurs and industry innovators, Omer and Jennifer Horev, with the addition of Horev Hospitality. As the current agency representing Pura Vida, this will expand their role to encompass Abbalé Telavivian Kitchen, which recently opened a new location in Aventura.

The Bastion Collection's Le Jardinier New York has retained One Star in the 2023 Michelin Guide. Named after the French word for "gardener," Le Jardinier is a collaborative culinary experience crafted by the Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection.

BELLA Magazine’s 2024 Food Revolution Issue, Restaurant Reviews - Where to Eat in NYC.

Perched above the iconic views of Central Park, Darling, is a picturesque rooftop bar and lounge at the Park Lane New York. This holiday season, transformed into a frosty ski chalet, they are collaborating with another New York institution, the nearby Bergdorf Goodman, to bring a signature cocktail menu inspired by three fashion designers’ favorite seasonal drinks. 

This holiday season, ‘Pinkmas’ returns to the MUSEUM OF ICE CREAM (MOIC), inviting guests to celebrate the holidays with a magical journey filled with delicious treats, festive crafts, a larger-than-life snow globe, and much more. 

PATRÓN Tequila is collaborating with longtime familia member and beloved Mexican racing icon Checo Pérez, to unveil the 2023 limited-edition PATRÓN Mexican Heritage Tin. Released annually, the 2023 edition artfully encapsulates the magic, drive and passion that these two proudly Mexican icons embody in their respective craft.

Summer wouldn't be complete without a sip of the renowned Italian drink born by mistake in 1972, the Negroni Sbagliato.

Instead of using gin, as the Negroni should be, the vermouth and the Campari base are topped by a sparkling wine, and what better choice than PROSECCO DOC? Produced in Italy, in the enchanting land between the Dolomite Mountains and the Adriatic Sea, this lively sparkling wine comes to life from olera grapes vinitied through the charmat Method (or Martinotti Method), where secondary fermentation takes place in tanks.

Inspired by the rich culinary traditions of the Mediterranean, Chef John Fraser explores the cuisine of the Aegean at IRIS.

A Fish Called Avalon opened in 1989 in the glory days of Ocean Drive’s Art Deco District—becoming one of the most identifiable properties on the strip—and after thirty-three years in operation, it has become an icon on the beach.

Star Chef Eyal Shani brings his soulful Mediterranean cuisine to North Miznon, located on the Upper West Side, and it has fast become a favorite neighborhood dining hot spot.

New York City is home to some of the best restaurants in the world.

Among the most anticipated new dining experiences in New York City is KYU (pronounced “cue”), the acclaimed wood-fired Asian-inspired restaurant, which officially opened its doors in lower Manhattan.