Prosecco DOC Summer

Summer wouldn't be complete without a sip of the renowned Italian drink born by mistake in 1972, the Negroni Sbagliato.

Instead of using gin, as the Negroni should be, the vermouth and the Campari base are topped by a sparkling wine, and what better choice than PROSECCO DOC? Produced in Italy, in the enchanting land between the Dolomite Mountains and the Adriatic Sea, this lively sparkling wine comes to life from olera grapes vinitied through the charmat Method (or Martinotti Method), where secondary fermentation takes place in tanks.