An Exclusive Chef's Table Dining Experience with Master Chef Weimin Hong

Want to indulge in an exclusive chef’s table dining experience with Master Chef Weimin Hong in NYC?

The Best Sichuan, a renowned Chinese restaurant specializing in classic Sichuan cuisine, is nestled near Times Square on 47 W. 39th Street in New York City. This culinary haven now offers a distinct private dining encounter infused with their signature Sichuan spice for those who crave a fiery gastronomic adventure.

You'll embark on a journey of authentic Sichuan flavors with a handpicked group of six or more guests as you partake in a delectable four-course meal thoughtfully curated by Master Chef Hong. This exquisite dining affair unfolds within the restaurant’s exclusive second-floor private dining suite, creating an intimate atmosphere that complements the culinary excellence.

Savor a tantalizing selection of 18 timeless Sichuan dishes, each bearing The Best Sichuan's hallmark kick of flavor. Following this delectable journey through Sichuan cuisine, indulge your sweet tooth with a delightful dessert, all paired harmoniously with a bottle of wine.

If you’re looking to stay a little longer, a private after-party beckons with the option to ignite the karaoke system.

The creative force behind The Best Sichuan, Master Chef Weimin Hong has honed his Sichuan recipes to perfection since his early years. Guided by the expertise of his own master chef, Chef Hong ascended to become the esteemed chief chef of China's state banquet. At present, his dedicated team at The Best Sichuan consists of his accomplished students and colleagues, ensuring a continuous legacy of culinary excellence.

Encompassing two inviting floors, The Best Sichuan accommodates up to 110 patrons. The ground floor boasts an elegant bar and dining area, while the second floor offers an exclusive VIP dining enclave suitable for up to 40 guests.