Sweeten Up Valentine's Day with Tasty Cocktail Recipes
The season of love is upon us! With Valentine's Day a mere couple weeks away, it's time to start planning all of your celebrations. Whether you're counting on a romantic evening in, a Galentine's Day celebration out on the town, or a fun soiree with all of your loved ones, there's countless ways to enjoy. Whip up one of these incredible libations to add to the 'spirit' of the holiday.
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Devil’s Kiss2 oz Dirty Devil Vodka2 oz Espresso1 oz White chocolate liqueur1 oz Coffee liqueur1 oz Simple syrupEspresso beans for garnish & chocolate covered strawberry on the sideDirections: Add the vodka, espresso, white chocolate liqueur, coffee liqueur and simple syrup to a cocktail shaker filled with ice. Shake vigorously and strain into pre chilled martini glasses. Garnish with three espresso beans and serve with a chocolate covered strawberry on the side.
Party Punch2 Cups Dos Hombres Mezcal1 1/2 Cups Pomegranate Juice1/2 Cup Fresh Orange Juice1/4 Cup Lime Juice1/8 cup Orgeat Syrup2 Cups Blood Orange SodaDirections: Add all ingredients to a punch bowl with ice and stir to incorporate. Garnish with orange slices, lime slices and pomegranate seeds. Enjoy with friends and family!
Oxley Winter Gimlet1.5 oz Oxley Gin.5 oz clementine or green tea cordialDried orange blossomDirections: For a seasonal twist on the gimlet, stir Oxley gin and Clementine and green tea cordial over ice, then strain. Serve in a small wine glass or goblet, and garnish with dried orange blossom. This serve is perfect for any winter gathering, but will be especially fitting to elevate your Valentine’s Day celebrations.
First Love1 oz Cutwater White Rum1 oz rice milk1/2 oz white chocolate sauce1/2 oz macadamia nut liqueur1/4 oz banana liqueur1/2 oz simple syrupDirections: Add ingredients to a cocktail tin with pebble ice. Shake and pour into cocktail glass rimmed with strawberry frosting and Valentine's sprinkles.
The Irishman Irish Rose2 parts The Irishman Founder’s Reserve1 part Raspberry pureé1 part fresh lemon juice.66 part Egg White** alternative Aquafaba (chickpea water)Directions: Shake with ice & strain into a chilled coupe glass. Garnish with 3 Dried rose buds.
Rose and Raspberry Fizz1 ½ oz Glendalough Rose Gin½ oz Raspberry Syrup½ oz Aperol1 ½ oz Soda WaterDirections: Shake all ingredients (except soda) with ice. Strain into a tall ice filled glass. Add the soda, then garnish with a raspberry and a freshly torn and slapped sprig of mint.
Lillet Rosé Flambe3 parts Lillet Rosé2 parts Brut ChampagneOrange BittersGarnish: Lemon twistDirections: In a tall wine glass pour Lillet Rosé and Brut champagne over ice, and stir gently. Garnish with a lemon twist.
Bésame1.5 oz PATRÓN Silver1 oz Lime Juice.5 oz Agave Nectar2 Slices of Jalapeno4 RaspberriesDirections: Combine all ingredients in a shaker with ice and shake to chill. Add sparkles to rim of coupe glass. Strain ingredients into a coupe glass. Garnish/add sparkles into coupe glass. Salud!
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