Louis Vuitton Unveils New Range of Easter Chocolates, by Pastry Chef, Maxime Frédéric

This Easter, Louis Vuitton unveils a delectable chocolate collection crafted with pastry chef Maxime Frédéric. The highlight? A chocolate replica of the iconic bag created by Nicolas Ghesquière, Artistic Director of Women's Collections, for the 2019 Spring-Summer show, the "Chocolate Egg Bag," blending rich dark and milk chocolate with a creamy hazelnut center.

Beyond the statement bag, indulge in elegant boxes of gourmet Easter eggs. Choose from sophisticated dark chocolate fillings like raspberry caramel and pistachio praline, or opt for the smooth milk chocolate egg infused with Tahitian vanilla and hazelnut.

This limited-edition collection will be available for online pre-order starting March 24, 2025, with in-store pickup beginning March 30, 2025. Treat yourself to a taste of luxury this spring.

Le Chocolat Maxime Frédéric at Louis Vuitton

Paris– 2 Rue du Pont-Neuf, 75001 Paris

For further information, please contact Paris: +3309 77 40 40 77 or visit LouisVuitton.com.