Experience Two Michelin Star Restaurant Gabriel Kreuther
Gabriel Kreuther, a distinguished restaurant with two Michelin stars, offers a unique culinary experience in Midtown Manhattan. Under the expertise of Chef Gabriel Kreuther, the establishment blends traditional French techniques with the rich flavors of Alsace, reflecting both his heritage and the vibrant atmosphere of New York City.
The restaurant’s design is inspired by the traditional homes of Alsace, featuring reclaimed wood beams that lend a refined yet inviting ambiance to the dining space. This setting complements the carefully curated menus available to guests, including options for a 3-course meal, a 4-course menu, or a Chef's tasting experience in the Main Dining Room.
For those seeking a more casual dining experience, the Bar and Lounge serve an array of elevated Alsatian-inspired dishes, with highlights such as the renowned Tarte Flambée and Truffled Country Pâté. Gabriel Kreuther not only promises an exquisite meal but also an immersive dining journey.
”When you walk into the restaurant, you are greeted by a friendly accommodating staff. Every dish that I tasted was delectable. The presentation was second to none, and the food was delectable. I was very impressed to see that the chef came out to say hello to his guests and ask if they were enjoying their meal. The highlight of the evening was, after my meal, the manager took me to the kitchen to meet the other chefs and gave me a beautiful box of luscious chocolates they made in their kitchen.”
The Zagat Guide named The Bar at Gabriel Kreuther to their selective list of the “Best Bar Food” in Manhattan while New York City’s best,
Menu descriptions below:
Chilean Black Winter Truffles take center stage. Nestled on toasted barley spaghetti, accompanied by tender artichoke and wild black trumpet mushrooms
Squash Panna Cotta - Creamy gold bar squash panna cotta with tangy pickled gooseberries, earthy pine nuts, and zesty mandarin. Crisp tempura squash blossom adds a delicate crunch, while pine nut Romanesco brings texture.
Ube Pearl - A blend of spiced passionfruit & banana, ube granita, and milk chocolate brownie.
Baba Ghanoush Barbajuan, adorned with black garlic and burnt onion. And rambutan ceviche nestled atop creamy coconut panna cotta, garnished with delicate wanna greens and a burst of mandarin.