If you are like me, you have seen Proxies all over social media. I was curious about the non-alcoholic wine brand and what set it apart from other wine alternatives on the market. Here is an interview with Co-Founder & President of Proxies, Charlie Friedmann to learn more.

Acclaimed Chef/Restaurateur/Author Tanya Holland, of Brown Sugar Kitchen, Launches Debut Podcast, "Tanya's Table," with MuddHouse Media, on July 28, 2020