Sonoma’s Angels & Cowboys has unveiled their first holiday giving cocktail collaboration with ANA Bar & Eatery, the all-day dining destination in New York City’s Hudson Yards. The two brands share a philosophy of offering high quality food and wine in a casual yet chic environment that is inclusive and welcoming to all types of food and wine lovers.

The Pomm Angel cocktail, created by ANA’s head bartender Brandon Julien, stars Angels & Cowboys Brut, a non-vintage California sparkling wine. The brand is in its second year of their ‘Pulling Corks and Filling Forks’ program, donating a portion of proceeds from every bottle of wine sold to World Central Kitchen (WCK), helping fund meals for those affected by natural and manmade disasters.

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The sparkling wine‘s crisp acidity and richness complement the tart sweetness of the pomegranate juice; creating a refreshing cocktail that is given added complexity from the port. The vibrant, deep red hue is perfect for bringing a festive vibe to your holiday season.

Pomm Angel is available now through the holiday season at ANA Bar & Eatery where the Hudson Yards will be shining bright for the holidays with millions of twinkling lights and evergreen trees. The cocktail will be featured for a special price of $8 on Monday, December 5 at the neighborhood’s Sip and Shop event. Guests can enjoy the cocktail with friends and colleagues for an after-work or after-hours gathering and pair it with shareable small plates and snacks as well as gourmet pizza and tacos.

Pomm Angel will be offered during ANA Bar & Eatery’s weekly Happy Hour for $12,  Monday to Friday from 5pm to 7pm. It is also an easy holiday cocktail to make at home, with a few high-quality ingredients and minimal prep work.

Pomm Angel 

1oz port (Ruby port)

.75 oz raspberry syrup (or 4 muddled raspberries)

1 oz pomegranate juice

3 oz Angels & Cowboys Brut

Shake first 3 ingredients and pour over ice into a wine glass. Top with Angels & Cowboys Brut until glass is almost full.

Courtesy of: ANA Bar & Eatery, Head Bartender, Brandon Julien

Angels & Cowboys Brut 

The brand, known for taking inspiration from classic French wines and infusing them with California’s bolder style, employs the traditional method of secondary fermentation for this sparkler. Crafted from traditional Champagne grapes - 56% Pinot Noir and 44% Chardonnay, the wine contains 24% reserve wines sourced from a perpetual reserve (also known as réserve perpetuelle in Champagne). SRP $22.99

ANA Bar & Eatery

ANA Bar & Eatery is the latest must-visit restaurant concept from Anna Castellani, the visionary creative behind Brooklyn’s pioneering Dekalb Market Hall – the largest food hall in the entire borough – along with The Hugh Food Hall in Midtown Manhattan. Envisioned as an all-day — and everyday — breakfast/lunch/dinner and drinks spot, ANA Bar & Eatery pairs the highest-quality ingredients with a chic-yet-casual ambiance.

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