If you appreciate the art of sushi and indulging in authentic Japanese cuisine, hakubai at The Prince Kitano in New York is not to be missed. Opened this year, this Kaiseki fine dining restaurant is located on the lower level of 66 Park Avenue, representing the very first Japanese-owned hotel in New York City.

At hakubai, the culinary experience is a true representation of both tradition and innovation. The restaurant's commitment to Kaiseki principles is shown in its 9-course seasonal tasting menu, priced at $225 per guest, in addition to an appetizing selection of sushi. The dishes feature the skill and creativity of Executive Chef Jun Hiramatsu and Head Chef Keisuke Otsuka, who together, create a mouth watering assortment of ethnic dishes.

The ambiance of hakubai is both captivating and welcoming. With a seating capacity of 71, the restaurant features two dining bars, a 20-seat dining room, a luxurious cocktail bar, and two distinctive private dining rooms. This thoughtfully designed space offers an intimate dining experience, allowing guests to dine and chat in an atmosphere that displays the timeless beauty of modern dining. The aesthetic is further enhanced by dining vessels crafted by Japanese artists, showcasing the connection between culinary art and visual beauty.

Dining at hakubai promises not only exquisite flavors, but also an authentic appreciation for the artistry that defines Japanese cuisine. The food was amazing, the freshest sushi that I have ever had. The staff was wonderful as well. I highly recommend that you make a reservation for an intimate date night or special occasion as soon as you can, you will be very happy that you did.