Nestled on the ground floor of The Godfrey Hotel Hollywood is a culinary treasure waiting to be discovered—About Last Knife (ALK), an all-day restaurant and bar that redefines the dining experience in Los Angeles. Helmed by the incomparable Chef Olivier Rousselle, ALK brings a SoCal-centric elegance to every dish, seamlessly marrying premium fish and meat with California’s vibrant seasonal produce.

Chef Olivier Rousselle, a maestro of both local and international cuisine, imbues ALK with decades of culinary proficiency. “I’m French, so I try to do a French twist—that's why we call this menu ‘Brasserie Moderne,’” shares Chef Olivier. His culinary philosophy breathes life into every plate, offering an innovative take on dishes that pay homage to his heritage while celebrating the bounty of California's produce.

ALK’s menu is a testament to Chef Olivier’s ingenuity and passion for fresh, high-quality ingredients. Each dish is crafted to highlight the natural flavors of the meat, fish, and produce, ensuring a dining experience that’s both distinctive and delightful. From succulent seafood options to perfectly seasoned meat dishes, ALK promises a culinary journey unlike any other.

“We want ALK to feel like a Parisian-style brasserie…but with our own unique twist,” says Chef Olivier, summing up the restaurant’s ethos. Here, a casual afternoon can effortlessly transition into an evening of fine dining, each moment enriched by the chef’s vision and creativity.

Discover the allure of About Last Knife at The Godfrey Hotel Hollywood—a place where tradition meets innovation, and every meal is an experience to savor. Join us and relish in a brasserie that’s distinctly modern yet reassuringly familiar.

Visit us today, and let ALK redefine your understanding of exceptional dining in Los Angeles.

Photography by Michelle Behre