Dear BELLAs,

I am incredibly excited to introduce you to our latest issue of BELLA Magazine: The Food Revolution Issue! Are you ready to ignite your taste buds and explore the wonderful world of culinary delights? Flip through as we dive into all things food.

On the cover, we are thrilled to feature the talented Tieghan Gerard. Her unique perspective on cooking, as well as her mouthwatering recipes, will inspire you to elevate your culinary skills and explore new flavors. Tieghan's dedication to her craft and her passion for creating delicious dishes truly embody the spirit of our Food Revolution theme.

In this issue, you will find a plethora of delectable recipes that will take your cooking game to the next level. From savory to sweet, we have curated a collection of dishes that are sure to tantalize your palate -and impress your guests. Whether you are a seasoned chef or a kitchen novice, there is something for everyone to enjoy.

But our Food Revolution Issue is not just about recipes— it's about celebrating the culinary world as a whole. We take you on a journey through fabulous must-try restaurants in NYC, offering a glimpse into the innovative and mouthwatering creations that top chefs are bringing to the table. We hope this issue sparks your interest to explore the vibrant food scene in your own backyard.

Additionally, I am thrilled to announce our monthly releases coupled with my partnership with the esteemed Dr. James Mercer. Our collaboration underscores our commitment to providing you with valuable insights and perspectives. Dr. Mercer will be sharing his expertise and serving as an invaluable resource for our readers. We are honored to have him on board as we undergo a relaunch and expansion to bring even more content straight to you. With Dr. Mercer as my co-pilot, we are excited to be expanding into Texas and California, bringing BELLA to new readers in these vibrant regions. Stay tuned for more exciting developments as we embark on this new chapter of growth and continue to evolve to meet your needs and interests.

As you peruse the pages of The Food Revolution Issue, I encourage you to truly immerse yourself in the experience. In addition to our captivating culinary content, we have also included a food-inspired beauty editorial that showcases the intersection of gastronomy and beauty. This extraordinary feature will inspire you with its mouthwatering visuals.

Thank you for your continued support of BELLA Magazine. As a team, we are committed to bringing you the most captivating and inspiring content, and we hope that The Food Revolution Issue does just that.

Sit back, savor every page, and join us as we usher in a new year and celebrate the joy and artistry of food. Yum!

Warmest regards,

Vanessa Coppes

CEO + Editor-In-Chief